The Quarry Grill

Location & Contact:

1559 S. Chippewa Road
Mt Pleasant, MI 48858
877-89BUCKS or 989-779-9973

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Description:

The Quarry Grill offers come as you are, casual fine dining for lunch and dinner, 7 days a week during the golf season.

In the winter months we serve dinner Thursday, Friday and Saturday evenings.

Every Thursday Night throughout the year we feature All-You-Can-Eat Lake Perch for only $10.95.

Every Friday and Saturday night throughout the year we feature Prime Rib & Lobster for $21.95.

On Saturday night, we also feature our Steak Bonanza, a 10 oz. New York Strip Steak Dinner for only $9.95.

Enjoy the best food, the best view and the best value in the area. Call 877-89BUCKS or 989-779-9973 for reservations and information.

The VERANDA

Our patio is open for outdoor dining, weather and termperature permitting throughout the golf season. After your round enjoy a drink and some great food as you watch people finish on the 9th hole and the 18th hole. The patio is also available for public dining throughout the golf season. Visit The Quarry Grill at Bucks Run and enjoy your meal as you overlook pristine Fisher Lake.


Wifi available.

For your wedding reception rent our Banquet Room that can accommodate up to 300 people and your purchased meal price and room fee includes the following: Dance Floor, Wedding Table, Portable Bar, Round Tables of 8, White Linens, Center Pieces, China, Silver and Glassware, Skirted Buffet Tables, Skirted Gift and Cake Tables, Guest Book Podium, Non-Alcoholic Beverage service during the meal period, Cutting and serving of wedding cake, Limited Decorating, Consulting from our Professional Staff!

Hours:

Monday: 11am - 9:30pm during season (CLOSED off-season)
Tuesday: 11am - 9:30pm during season (CLOSED off-season)
Wednesday: 11am - 9:30pm during season (CLOSED off-season)
Thursday: 11am - 9:30pm during season
Friday: 11am - 9:30pm during season
Saturday: 11am - 9:30pm during season
Sunday: 11am - 9:30pm during season (CLOSED off-season)

Type of Meals Served:

Venison Chili served deluxe with cheddar cheese, sour cream and green onions - a meal on it's own served with homemade corn muffin.

The Quarry Steak Salad - Tender Strips of London Broil, Grilled Potatoes and melted Mozzarella on a bed of Greens with Ranch Dressing.

Bucks Run Burger - 1/2 Pound of Ground Beef, Char Grilled and served on a Bakery Fresh Bun with Lettuce, Tomato, Onion and Herbed Mayo on the side.

New York Strip Steak - 24 oz. Monster Strip Steak topped with Onion Tanglers served with a baked potato and fresh vegetables.

Reservations:

no